New Mexico Style Chili Chicken Casserole Recipe - Food.com
"This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead...."
INGREDIENTS
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1 (14 ounce) can chicken broth
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2 (4 ounce) cans chopped green chilies, drained
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1 cup chopped onion
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1 cup light sour cream
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1/2 teaspoon salt
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3/4 teaspoon cumin
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1/2 teaspoon fresh ground black pepper
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2 (10 1/2 ounce) cans condensed cream of chicken soup
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1 garlic clove, minced
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20 (6 inch) corn tortillas
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4 cups shredded cooked chicken breasts (about 1 pound)
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2 cups finely shredded low-fat cheddar cheese
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