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Pinched!
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www.barefeetinthekitchen.com
New Mexico Red Chile Sauce
INGREDIENTS
•
Yield: 6 cups
•
40 dried red chile pods
•
6 cups water
•
1 small onion, chopped
•
6 garlic cloves, minced
•
1 teaspoon dried oregano leaves, I use Mexican oregano
•
2 teaspoons kosher salt
•
1 teaspoon cumin
•
Optional: plastic gloves
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