New Mexico Green Chile Breakfast Burritos
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INGREDIENTS
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4 potatoes, shredded
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1 small onion, finely chopped
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1 clove garlic, minced
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1 (8 ounce) container frozen Hatch, New Mexico green chile peppers
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1/2 cup chicken broth
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12 strips bacon
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1/3 cup vegetable oil
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1 tablespoon onion powder
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salt and pepper to taste
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6 (10 inch) flour tortillas
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butter flavored cooking spray
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12 extra large eggs, beaten
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2 cups shredded Cheddar cheese
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