New Mexico Cheesy Green Chile Cornbread Recipe YIELD: 12 Servings
INGREDIENTS
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Ingredients
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1 cup plus 2 Tbsp cornmeal
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1 cup all-purpose flour
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1 1/2 teaspoons salt
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1 teaspoon baking soda
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1 Tbsp baking powder
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1/4 cup sugar
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1/2 cup (1 stick) unsalted butter softened
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1/2 cup sour cream
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2 eggs
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1 3/4 cups milk
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2 cups New Mexico green chile chopped, roasted, peeled and seeded
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1 cup corn (frozen is fine)
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1 cup shredded monterey jack cheese or shredded cheddar
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