New Mexican Chili and Buttermilk Dumplings
INGREDIENTS
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For the chili:
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1 tablespoon butter
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1 pound raw turkey or chicken chorizo, casings removed
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1 onion, chopped
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1 poblano chile, seeded and chopped
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3 garlic cloves, finely chopped
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2 teaspoons ground cumin
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon salt plus more to taste
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¼ teaspoon ground chipotle chile
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1 (29-ounce) can hominy, drained
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2 (15-ounce) cans pinto beans, drained
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1 (15-ounce) can tomato sauce
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1 ½ cups chicken broth
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Chopped green onions and cilantro for garnish
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For the dumplings:
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1/2 cup all-purpose flour
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½ cup fine cornmeal
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1 teaspoon baking powder
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½ teaspoon salt
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3 tablespoon melted butter
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1 egg, lightly beaten
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1/3 cup buttermilk
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