New Jersey Italian Hot Dog
INGREDIENTS
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1/4 cup olive oil
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Salt
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2 pounds potatoes, peeled and cut into 1/2 inch chunks
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2 medium green peppers, sliced into strips
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1 large yellow or white onion, sliced into strips
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1 teaspoon Italian seasoning, or a mixture of oregano, basil and rosemary
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8 beef hot dogs, preferably with natural casings
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4 sandwich buns
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Mustard
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METHOD
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