INGREDIENTS
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TOPPING
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1½ cups/330g packed brown sugar
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1 cup/200g granulated sugar
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2 tablespoons ground cinnamon
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1 teaspoon salt
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1½ cups/335g butter, melted
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3 cups/375g all purpose/plain flour
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½ cup/65g powdered sugar (for dusting)
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CAKE
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2½ cups/315g all purpose/plain flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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¼ teaspoon salt
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1½ sticks/170g softened butter
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1½/300g cups sugar
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2 large eggs
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1¼ Cups/310ml Buttermilk
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1½ Teaspoons Vanilla