New Hampshire Corned Beef Dip
"The tradition of the New England boiled dinner – a one-pot dish featuring corned beef, cabbage, carrots and potatoes – lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers...."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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4 ounces cooked corned beef, shredded or finely chopped
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1/2 cup plain Greek yogurt, such as Stonyfield Organic®
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1/2 cup shredded Swiss cheese
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2 tablespoons milk
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1 package McCormick® Guacamole Seasoning Mix
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1/2 teaspoon McCormick® Parsley Flakes
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