New England–Style Home-Corned Beef and Cabbage

Name: New England–Style Home-Corned Beef and Cabbage
Ingredients: Ingredients; CORNED BEEF; 1/2cup kosher salt; 1tablespoon cracked black peppercorns; 1tablespoon dried thyme; 2 1/4teaspoons ground allspice; 1 1/2teaspoons paprika; 2 bay leaves, crumbled; 1(4- to 5-pound) beef brisket, flat cut, trimmed; VEGETABLES; 1 1/2pounds carrots, peeled and halved crosswise, thick end halved lengthwise; 1 1/2pounds small red potatoes; 1 rutabaga (1 pound), peeled and halved crosswise; each half cut into 6 chunks; 1small head green cabbage (2 pounds), uncored, cut into 8 wedges

"The best corned beef recipe was made with beef we cured ourselves. For our home-corned beef recipe, we selected point-cut brisket. We added the vegetables in two batches, based on their cooking times, for the perfect combination of flavors and textures...."

INGREDIENTS

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Ingredients

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CORNED BEEF

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1/2cup kosher salt

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1tablespoon cracked black peppercorns

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1tablespoon dried thyme

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2 1/4teaspoons ground allspice

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1 1/2teaspoons paprika

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2 bay leaves, crumbled

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1(4- to 5-pound) beef brisket, flat cut, trimmed

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VEGETABLES

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1 1/2pounds carrots, peeled and halved crosswise, thick end halved lengthwise

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1 1/2pounds small red potatoes

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1 rutabaga (1 pound), peeled and halved crosswise; each half cut into 6 chunks

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1small head green cabbage (2 pounds), uncored, cut into 8 wedges

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