New England-Style Crab Dip with Brown-Butter Crumbs

Name: New England-Style Crab Dip with Brown-Butter Crumbs
Ingredients: 1 cup mayonnaise; 1/4 cup minced celery; 1/4 cup minced green bell pepper; 2 tablespoons finely grated sweet onion; 2 tablespoons finely chopped parsley; 1 tsp finely grated lemon zest plus 1 tbsp fresh lemon juice; 1/2 teaspoon hot sauce, preferably Tabasco; 1/8 teaspoon cayenne; 1 pound jumbo lump crabmeat, picked over; Kosher salt; Pepper; 4 oz. day-old rustic white bread, torn into 1-inch pieces (4 cups); 4 tablespoons unsalted butter; Crostini, chips or radicchio leaves, for serving

New England-Style Crab Dip with Brown-Butter Crumbs was pinched from <a href="http://www.foodandwine.com/recipes/new-england-crab-dip-brown-butter-crumbs" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 cup mayonnaise

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1/4 cup minced celery

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1/4 cup minced green bell pepper

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2 tablespoons finely grated sweet onion

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2 tablespoons finely chopped parsley

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1 tsp finely grated lemon zest plus 1 tbsp fresh lemon juice

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1/2 teaspoon hot sauce, preferably Tabasco

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1/8 teaspoon cayenne

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1 pound jumbo lump crabmeat, picked over

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Kosher salt

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Pepper

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4 oz. day-old rustic white bread, torn into 1-inch pieces (4 cups)

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4 tablespoons unsalted butter

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Crostini, chips or radicchio leaves, for serving

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