New England-Style Baked Beans

Name: New England-Style Baked Beans
Ingredients: 1 lb. dried navy beans, picked over and rinsed; 1 medium yellow onion, ends trimmed, peeled, and left whole; 4 whole cloves; 8 oz. slab bacon or salt pork, trimmed and cut into 2? x 14? pieces; ¼ cup plus 2 tbsp. maple syrup; ¼ cup unsulfured molasses; 2 tsp. dry mustard powder; ½ cup ketchup; 1 tbsp. cider vinegar; 1 tbsp. dark rum; Kosher salt and freshly ground black pepper, to taste

New England-Style Baked Beans was pinched from <a href="http://www.saveur.com/article/Recipes/New-England-Style-Baked-Beans" target="_blank">www.saveur.com.</a>

"Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce. This recipe first appeared in our March 2012 issue, with Gabriella Gershenson's article Full of Beans...."

INGREDIENTS

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1 lb. dried navy beans, picked over and rinsed

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1 medium yellow onion, ends trimmed, peeled, and left whole

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4 whole cloves

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8 oz. slab bacon or salt pork, trimmed and cut into 2? x 14? pieces

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¼ cup plus 2 tbsp. maple syrup

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¼ cup unsulfured molasses

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2 tsp. dry mustard powder

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½ cup ketchup

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1 tbsp. cider vinegar

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1 tbsp. dark rum

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Kosher salt and freshly ground black pepper, to taste

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