New England Lamb Bake Recipe
"This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine..."
INGREDIENTS
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1 tablespoon canola oil
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2 pounds boneless leg of lamb, cut into 1-inch cubes
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1 large onion, chopped
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1/4 cup all-purpose flour
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3 cups chicken broth
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2 large leeks (white portion only), cut into 1/2-inch slices
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2 large carrots, sliced
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2 tablespoons minced fresh parsley, divided
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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3 large potatoes, peeled and sliced
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3 tablespoons butter, melted and divided
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