New England Fish Chowder

Name: New England Fish Chowder
Ingredients: 2 tablespoons unsalted butter; 2 onions, cut into 1/2-inch dice; 4 ounces salt pork, rind removed, rinsed, and cut into 2 pieces; 1 1/2 teaspoons minced fresh thyme; Salt and pepper; 1 bay leaf; 5 cups water; 2 pounds skinless cod fillets, sliced crosswise into 6 equal pieces; 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice; 2 cups whole milk; 1 tablespoon cornstarch

New England Fish Chowder was pinched from <a href="http://www.cooksillustrated.com/recipes/6771-new-england-fish-chowder" target="_blank">www.cooksillustrated.com.</a>

"Most modern fish chowders are so rich with cream that you can hardly taste the fish. We wanted a chowder with a delicate, clean-tasting broth. We started by gently poaching flaky cod in water flavored with salt pork, onions, and herbs, which created a quick fish stock. To this stock we… read more..."

INGREDIENTS

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2 tablespoons unsalted butter

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2 onions, cut into 1/2-inch dice

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4 ounces salt pork, rind removed, rinsed, and cut into 2 pieces

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1 1/2 teaspoons minced fresh thyme

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Salt and pepper

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1 bay leaf

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5 cups water

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2 pounds skinless cod fillets, sliced crosswise into 6 equal pieces

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1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice

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2 cups whole milk

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1 tablespoon cornstarch

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