New England Cranberry Duff

Name: New England Cranberry Duff
Ingredients: 1/2 cup unsalted butter, (1 stick), softened; 1 1/2 cups fresh or frozen cranberries; 1/3 cup pecans, toasted, coarsely chopped; 1/3 cup plus 1/2 cup sugar; 1 large egg; 1/2 cup all-purpose flour; 1/4 teaspoon salt

New England Cranberry Duff was pinched from <a href="https://www.marthastewart.com/319188/new-england-cranberry-duff" target="_blank" rel="noopener">www.marthastewart.com.</a>

"To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, and then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish...."

INGREDIENTS

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1/2 cup unsalted butter, (1 stick), softened

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1 1/2 cups fresh or frozen cranberries

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1/3 cup pecans, toasted, coarsely chopped

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1/3 cup plus 1/2 cup sugar

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1 large egg

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1/2 cup all-purpose flour

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1/4 teaspoon salt

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