New England Crab Rolls

Name: New England Crab Rolls
Ingredients: 6 tablespoons mayonnaise; •1 tablespoon fresh lemon juice; •1 teaspoon grated lemon peel; •1/8 teaspoon cayenne pepper; •3/4 pound fresh crabmeat, picked over; •3 tablespoons finely chopped green onions; •2 tablespoons (1/4 stick) butter, room temperature; •4 hot dog buns, sides split open; •4 red leaf or Bibb lettuce leaves

New England Crab Rolls was pinched from <a href="http://www.epicurious.com/recipes/food/views/New-England-Crab-Rolls-108444" target="_blank">www.epicurious.com.</a>

"Creamy lobster salad heaped onto a buttered, toasted hot dog bun is the quintessential summer sandwich in northeastern shore towns. This is an equally delicious ? and more economical ? variation. Serve with: Potato chips, sweet pickles, and carrot and celery sticks. Dessert: Blueberry pie and vanilla ice cream...."

INGREDIENTS

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6 tablespoons mayonnaise

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•1 tablespoon fresh lemon juice

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•1 teaspoon grated lemon peel

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•1/8 teaspoon cayenne pepper

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•3/4 pound fresh crabmeat, picked over

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•3 tablespoons finely chopped green onions

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•2 tablespoons (1/4 stick) butter, room temperature

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•4 hot dog buns, sides split open

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•4 red leaf or Bibb lettuce leaves

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