New England Crab Chowder
INGREDIENTS
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8 oz. Crab Classic, Flake or Leg Style
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1 yellow onion julienne
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1/2 lb. bacon julienne
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1 lb. baking potato diced- leave skin on for
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rustic appearance. Be sure to rinse in
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water and hold in a bowl of water so
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not to turn brown.
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2 tbsp. flour
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3 cups fish stock - low sodium store bought/
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clam broth can be used.
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3 cups heavy whipping cream
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1 pinch cayenne pepper
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1 laurel leaf
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kosher salt and table ground black pepper
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