New England Clam Chowder Recipe | Wine & Glue

Name: New England Clam Chowder Recipe | Wine & Glue
Ingredients: 4 slices of thick cut bacon (diced into small pieces); 3 cups of chicken stock (see note); 4 6.5 oz cans of chopped clams, liquid reserved (see step 2); 1 small onion (diced); 3 stalks celery (diced); 2 cloves of garlic (minced); 1/3 cup all purpose flour; 1 1/2 pounds red potatoes (about five medium diced into 1/2 inch pieces); 8 oz heavy cream; 1/4 tsp dried thyme; 2 bay leaves; 2 TBSPs well minced parsley; salt and pepper

"This New England Clam Chowder recipe will knock your socks off! This easy chowder recipe makes the perfect comfort food for a cold night...."

INGREDIENTS

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4 slices of thick cut bacon (diced into small pieces)

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3 cups of chicken stock (see note)

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4 6.5 oz cans of chopped clams, liquid reserved (see step 2)

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1 small onion (diced)

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3 stalks celery (diced)

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2 cloves of garlic (minced)

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1/3 cup all purpose flour

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1 1/2 pounds red potatoes (about five medium diced into 1/2 inch pieces)

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8 oz heavy cream

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1/4 tsp dried thyme

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2 bay leaves

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2 TBSPs well minced parsley

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salt and pepper

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