New England Clam Chowder Recipe - Edamam
INGREDIENTS
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2 kilograms clams (4.4 pounds) Manila, Littleneck or Soft-Shell
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1 tablespoon extra virgin olive oil
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100 grams slab bacon (3.5 ounces) cut into 1/8 in. cubes
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1 medium onion minced
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2 tablespoons flour
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3 cups milk
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450 grams potatoes (1 pound) cut into small cubes
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1 teaspoon fresh marjoram minced
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1 bay leaf
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