New England Clam Chowder I Recipe

Name: New England Clam Chowder I Recipe
Ingredients: 4 slices bacon, diced; 1 1/2 cups chopped onion; 1 1/2 cups water; 4 cups peeled and cubed potatoes; 1 1/2 teaspoons salt; ground black pepper to taste; 3 cups half-and-half; 3 tablespoons butter; 2 (10 ounce) cans minced clams

"Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby...."

INGREDIENTS

•

4 slices bacon, diced

•

1 1/2 cups chopped onion

•

1 1/2 cups water

•

4 cups peeled and cubed potatoes

•

1 1/2 teaspoons salt

•

ground black pepper to taste

•

3 cups half-and-half

•

3 tablespoons butter

•

2 (10 ounce) cans minced clams

Go To Recipe

review

►