New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 1 cup bacon, chopped; 1 cup yellow onion, chopped; 1/4 cup all-purpose flour; 2 cups white potatoes, unpeeled and chopped; 2 (5oz/142g) cans baby clams, drained, juice reserved; 1/4 teaspoon salt; Pinch of pepper; 2 cups half & half cream

"New England Clam Chowder is a delicious winter soup! Warm up with a comforting bowl of bacon, potatoes, and clams for the creamiest chowder...."

INGREDIENTS

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1 cup bacon, chopped

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1 cup yellow onion, chopped

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1/4 cup all-purpose flour

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2 cups white potatoes, unpeeled and chopped

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2 (5oz/142g) cans baby clams, drained, juice reserved

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1/4 teaspoon salt

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Pinch of pepper

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2 cups half & half cream

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