New England Clam Chowder

Name: New England Clam Chowder
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 3 (6.5 oz.) cans chopped/minced clams in clam juice; 1 (8 oz.) bottle clam juice; 6 thick center-cut bacon strips, chopped; 1 tablespoon butter; 2 stalks celery, finely chopped; 1 large onion, chopped; 1 1/4 pounds (3 1/2 cups) Russet potatoes, peeled and diced into 1/4-1/2” cubes; 3-5 garlic cloves, minced; 1/4 teaspoon red pepper flakes (optional); 1/3 cup all-purpose flour; 2 cups low sodium chicken broth; 2 teaspoons chicken bouillon; 2 bay leaves; 1/2 tsp EACH dried parsley, dried oregano, salt; 1/4 tsp EACH dried thyme, pepper; 1 cup heavy cream; Oyster crackers; Fresh parsley

New England Clam Chowder was pinched from <a href="https://www.spendwithpennies.com/new-england-clam-chowder/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!..."

INGREDIENTS

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3 (6.5 oz.) cans chopped/minced clams in clam juice

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1 (8 oz.) bottle clam juice

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6 thick center-cut bacon strips, chopped

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1 tablespoon butter

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2 stalks celery, finely chopped

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1 large onion, chopped

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1 1/4 pounds (3 1/2 cups) Russet potatoes, peeled and diced into 1/4-1/2” cubes

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3-5 garlic cloves, minced

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1/4 teaspoon red pepper flakes (optional)

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1/3 cup all-purpose flour

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2 cups low sodium chicken broth

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2 teaspoons chicken bouillon

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2 bay leaves

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1/2 tsp EACH dried parsley, dried oregano, salt

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1/4 tsp EACH dried thyme, pepper

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1 cup heavy cream

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Oyster crackers

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Fresh parsley

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