New England Clam Chowder

Name: New England Clam Chowder
Ingredients: •7lbs medium-size hard-shell clams (topneck or small cherrystone) washed and scrubbed clean. (In a pinch, use 4 cans minced clams and 2 bottles of clam juice); •4 slices chick-cut bacon cut into 1/4" pieces; •1 large yellow onion, diced; •2 tablespoons flour; •3 medium russet potatoes, peeled and diced; •1/2 cup dry white wine; •1 large bay leaf; •1 teaspoon fresh thyme; •1 cup heavy cream; •2 tablespoons minced fresh parsley leaves; •salt and ground white pepper

New England Clam Chowder was pinched from <a href="http://12tomatoes.com/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•7lbs medium-size hard-shell clams (topneck or small cherrystone) washed and scrubbed clean. (In a pinch, use 4 cans minced clams and 2 bottles of clam juice)

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•4 slices chick-cut bacon cut into 1/4" pieces

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•1 large yellow onion, diced

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•2 tablespoons flour

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•3 medium russet potatoes, peeled and diced

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•1/2 cup dry white wine

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•1 large bay leaf

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•1 teaspoon fresh thyme

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•1 cup heavy cream

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•2 tablespoons minced fresh parsley leaves

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•salt and ground white pepper

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