New England Bar Pizza with Baked Beans and Salami
"Bar pizza is baked in well-seasoned rimmed pans, with the dough forming a thin lip up the sides. The crust is tender yet crispy. Replicating this style of pizza required us to use all-purpose flour rather than the usual bread flour for the dough. We created the distinctive edges by rolling the… read more..."
INGREDIENTS
•
1 2/3 cups (8 1/3 ounces) all-purpose flour
•
1 tablespoon sugar
•
1 teaspoon instant or rapid-rise yeast
•
2/3 cup water
•
1 1/2 teaspoons extra-virgin olive oil
•
3/4 teaspoon salt
•
1 (14.5-ounce) can diced tomatoes
•
1 teaspoon extra-virgin olive oil
•
1/2 teaspoon dried oregano
•
1/2 teaspoon sugar
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1/8 teaspoon red pepper flakes
•
4 ounces sharp cheddar cheese, shredded (1 cup)
•
4 ounces whole-milk mozzarella cheese, shredded (1 cup)
•
3 ounces sliced deli salami, chopped
•
1 tablespoon extra-virgin olive oil
•
1 cup baked beans
•
1/4 cup chopped onion
ADVERTISEMENT