New England Apple Cider Cake
INGREDIENTS
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For the Glaze
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1 cup apple cider
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1 cup confectioners’ sugar
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1-2 tablespoons heavy cream or milk
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For the Cake
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1 cup apple cider
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1 cup granulated sugar
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1 teaspoon cinnamon
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1 whole lemon
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1 ½ teaspoons baking powder
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2 cups flour
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2 cups Granny Smith apples (3 large or 4 small apples)
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2 eggs
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3 tablespoons granulated sugar
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Enough vegetable shortening to grease a 9x9-inch baking pan
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¼ cup softened butter (4 tablespoons or half a stick)
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¼ teaspoon salt
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½ cup heavy cream
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½ teaspoon baking soda
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