Never-Fail Scalloped Potatoes

Name: Never-Fail Scalloped Potatoes
Prep time: 25 min
Yield: 6
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups fat-free milk; 1/2 cup shredded reduced-fat cheddar cheese; 2 pounds red potatoes, peeled and thinly sliced (about 4 cups); 1 cup thinly sliced onions, divided

Never-Fail Scalloped Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/never-fail-scalloped-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Take the chill off any blustery day and make something special to accompany meaty entrees. These creamy homemade scalloped potatoes stick-to-the-ribs and are sure to be a favorite. —Agnes Ward, Stratford, Ontario..."

INGREDIENTS

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2 tablespoons butter

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3 tablespoons all-purpose flour

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1 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups fat-free milk

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1/2 cup shredded reduced-fat cheddar cheese

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2 pounds red potatoes, peeled and thinly sliced (about 4 cups)

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1 cup thinly sliced onions, divided

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