INGREDIENTS
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3 cups freshly shredded russet potatoes or frozen shredded hash browns or 20 oz pkg refrigerated shredded hash browns
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3/4 cup shredded Parmesan cheese
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2 beaten egg whites
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Seasonings:
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1 tsp onion powder
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1/2 tsp garlic powder
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3/4-1 tsp salt
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1/4 tsp white pepper
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Toppings:
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1 1/2 cups colby-jack cheese [or your favorite]
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16 oz sour cream
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8-10 slices bacon, cooked and crumbled
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chopped parsley or chives for garnishing
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