INGREDIENTS
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1 cup cake flour (not self-rising)
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1/2 cup ground almonds
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1 teaspoon baking powder
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1/4 teaspoon salt
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8 egg whites (about 1 cup)
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1/4 teaspoon cream of tartar
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3/4 cup granulated sugar
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1/4 teaspoon almond extract
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Green and red food coloring
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Filling and Topping
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1 teaspoon unflavored gelatin
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1 3/4 cups heavy cream
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3 tablespoons confectioner’s sugar
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1/4 cup strawberry jam
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Garnishes
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3/4 cup sweetened flake coconut
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Fresh red currants, cut into clusters (optional)
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