INGREDIENTS
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4 skinned and boned chicken breast halves
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1/4 Tsp salt
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1/4 Tsp pepper
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2 Tbs butter or margarine
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1 medium-size green pepper, seeded and chopped
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1 onion, chopped
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2 (10oz) cans diced tomatoes with green chiles, undrained
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1 (10 3/4oz) can cream of mushroom soup, undiluted
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1 (10 3/4oz) can cream of chicken soup, undiluted
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12 6″ corn tortillas, cut into quarters
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2 Cups cheddar cheese