INGREDIENTS
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4 cups cooked and diced chicken (I used a rotisserie chicken)
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1 cup light mayonnaise
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1 cup diced celery
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1 1/2 cup purple grapes, halved
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1 Tbsp fresh parsley chopped
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1 tsp salt
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pepper to taste
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1/3 cup whipping cream
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1/2 cup toasted sliced almonds plus additional for garnish if desired (I bought them toasted from the store)
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