INGREDIENTS
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6 cups vegetable stock
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1 medium onion, diced
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1 cup celery, diced
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1 cup cauliflower floretts
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1 cup green beans, cut into about 1 inch pieces
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2 cups shredded cabbage
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1 medium zucchini, diced (about 2 cups)
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1 cup small turnip, diced
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3 cloves garlic, finely chopped
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1 small jalapeno seeded and deveined, finely chopped
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2 cups baby spinach
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salt
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pepper