INGREDIENTS
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1 head green cabbage, cut into 1 inch pieces
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1 medium onion, peeled and diced
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4 large carrots, peeled and sliced
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4 stalks celery, sliced
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4 turnips, peeled and cut into cubes
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2 zucchini, peeled and cut into cubes
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2 cans green beans
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32 ounces beef stock or chicken stock, or 16 ounces tomato juice and 16 ounces water