Neelys Twice Smashed Baked Potatoes

Name: Neelys Twice Smashed Baked Potatoes
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 4 large russet potatoes, each about 3/4 pound each, well scrubbed; 1/2 pound broccoli florets, blanched; 4 tablespoons softened butter; 1/2 cup sour cream; 1/2 cup shredded sharp Cheddar, plus extra for topping; 1/2 cup shredded smoked Gouda, plus extra for topping; Salt and freshly ground black pepper; Butter, for serving, optional

Neelys Twice Smashed Baked Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-twice-smashed-baked-potatoes-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 large russet potatoes, each about 3/4 pound each, well scrubbed

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1/2 pound broccoli florets, blanched

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4 tablespoons softened butter

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1/2 cup sour cream

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1/2 cup shredded sharp Cheddar, plus extra for topping

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1/2 cup shredded smoked Gouda, plus extra for topping

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Salt and freshly ground black pepper

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Butter, for serving, optional

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