Neely's Memphis-Style Catfish

Name: Neely's Memphis-Style Catfish
Prep time: 15 min
Cook time: 12 min
Yield: 4
Ingredients: 1 cup yellow cornmeal; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 3/4 cup buttermilk; 1 tablespoon hot sauce; 4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry; Salt and freshly ground black pepper; Peanut oil, for frying; Remoulade Sauce, for dipping, recipe follows; 1 cup mayonnaise; 1/4 cup Creole mustard; 1 teaspoon cayenne pepper; 1/2 lemon, juiced; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika

Neely's Memphis-Style Catfish was pinched from <a href="http://www.foodnetwork.com/recipes/neelys/neelys-memphis-style-catfish-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup yellow cornmeal

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1 tablespoon paprika

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1 teaspoon cayenne pepper

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3/4 cup buttermilk

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1 tablespoon hot sauce

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4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry

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Salt and freshly ground black pepper

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Peanut oil, for frying

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Remoulade Sauce, for dipping, recipe follows

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1 cup mayonnaise

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1/4 cup Creole mustard

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1 teaspoon cayenne pepper

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1/2 lemon, juiced

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1 tablespoon Worcestershire sauce

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1 teaspoon paprika

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