INGREDIENTS
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Peanut oil, for frying
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3 large zucchini, cut into 1/2-inch rounds
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1/2 cup all-purpose flour
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1 1/2 cups panko bread crumbs
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1/4 cup finely grated Parmesan
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2 tablespoons finely chopped fresh parsley leaves
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1/2 teaspoon red pepper flakes
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Salt and freshly ground black pepper
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3 eggs, lightly beaten
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1/4 cup water
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Ranch dressing, for dipping
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1 cup sour cream
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2 tablespoons buttermilk
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1 medium shallot, finely chopped
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1 tablespoon chopped chives
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1/4 teaspoon cayenne pepper
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Dash hot sauce
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Kosher salt and freshly ground black pepper