INGREDIENTS
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1 bag tortilla chips
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1/2 cup Neelys Barbecue Seasoning, recipe follows
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6 ounces chopped pork, beef or chicken
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4 ounces Neelys Barbecue Sauce, recipe follows
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4 ounces nacho cheese, melted
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1 (4-ounce) can sliced jalapenos, drained
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3/4 cup white sugar
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1 1/2 cups paprika
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3 3/4 tablespoons onion powder
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2 cups ketchup
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1 cup water
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1/2 cup apple cider vinegar
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5 tablespoons light brown sugar
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5 tablespoons sugar
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1/2 tablespoon fresh ground black pepper
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1/2 tablespoon onion powder
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1/2 tablespoon ground mustard
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1 tablespoon lemon juice
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1 tablespoon Worcestershire sauce