INGREDIENTS
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1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
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Salt and freshly ground black pepper
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1 quart buttermilk
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2 tablespoons hot sauce
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1 teaspoon cayenne pepper
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Peanut oil, for frying
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3 cups all-purpose flour
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1 tablespoon cayenne
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2 teaspoons garlic powder
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1 teaspoon paprika
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