Nectarine-Raspberry Slab Pie

Name: Nectarine-Raspberry Slab Pie
Prep time: 1 h 25 min
Cook time: 50 min
Yield: 12
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 2 tablespoons granulated sugar, plus more for sprinkling; 1/2 teaspoon kosher salt; 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold; 1 tablespoon white or cider vinegar; 1/3 cup ice water, plus more if needed; 1 3/4 pounds ripe nectarines (about 6), peeled and cut into 1/2-inch wedges; 2/3 cup firmly packed light brown sugar; Juice of 1 lemon; 2 tablespoons cornstarch; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 1 cup raspberries; 2 tablespoons unsalted butter, cut into small pieces; 1 large egg, beaten

Nectarine-Raspberry Slab Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/nectarine-raspberry-slab-pie.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Nectarine-Raspberry Slab Pie recipe from Food Network Kitchen..."

INGREDIENTS

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3 1/2 cups all-purpose flour, plus more for dusting

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2 tablespoons granulated sugar, plus more for sprinkling

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1/2 teaspoon kosher salt

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3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice and kept very cold

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1 tablespoon white or cider vinegar

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1/3 cup ice water, plus more if needed

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1 3/4 pounds ripe nectarines (about 6), peeled and cut into 1/2-inch wedges

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2/3 cup firmly packed light brown sugar

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Juice of 1 lemon

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2 tablespoons cornstarch

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1 teaspoon pure vanilla extract

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1/4 teaspoon kosher salt

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1 cup raspberries

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2 tablespoons unsalted butter, cut into small pieces

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1 large egg, beaten

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