Nectarine Hazelnut Tart

Name: Nectarine Hazelnut Tart
Ingredients: Tart Crust; 1/2 cups hazelnuts; 6 digestive biscuits (or 1 cup, crushed); 1/2 cup flour; 1/4 teaspoon baking soda; 1/4 teaspoon freshly grated nutmeg; 1/4 cup light brown sugar; 1/2 teaspoon sea salt; 3 tablespoons unsalted butter; 1 egg, beaten; 1. Heat the oven to 350F.; 2. Scoop the hazelnuts onto a parchment (or aluminum foil)-lined baking sheet. When the oven is hot, bake them for 10 minutes, until they are browned in spots and fragrant. Let them cool.

Nectarine Hazelnut Tart was pinched from <a href="http://theroamingkitchen.net/nectarine-hazelnut-tart/" target="_blank">theroamingkitchen.net.</a>

INGREDIENTS

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Tart Crust

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1/2 cups hazelnuts

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6 digestive biscuits (or 1 cup, crushed)

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1/2 cup flour

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1/4 teaspoon baking soda

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1/4 teaspoon freshly grated nutmeg

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1/4 cup light brown sugar

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1/2 teaspoon sea salt

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3 tablespoons unsalted butter

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1 egg, beaten

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1. Heat the oven to 350F.

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2. Scoop the hazelnuts onto a parchment (or aluminum foil)-lined baking sheet. When the oven is hot, bake them for 10 minutes, until they are browned in spots and fragrant. Let them cool.

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