nectarine freezer jam

Name: Nectarine Freezer Jam
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 1/4 C. nectarines, peeled, finely chopped or pureed; 5 C. sugar; 1 tsp. grated lemon peel; 3 Tbs. lemon juice; 1/4 to 1/2 tsp. cinnamon; 1 1 3/4 oz. box powdered pectin; 3/4 C. water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Good with hot biscuits or toast.

(2 ratings)

yield 3

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For nectarine freezer jam

2 1/4 C. nectarines, peeled, finely chopped or pureed
5 C. sugar
1 tsp. grated lemon peel
3 Tbs. lemon juice
1/4 to 1/2 tsp. cinnamon
1 1 3/4 oz. box powdered pectin
3/4 C. water

How To Make nectarine freezer jam

1
In a large bowl, mix nectarines, sugar, lemon peel, juice and cinnamon; let stand 10 minutes. In a small saucepan, stir pectin and water over medium heat until mixture boils; boil 1 minute, stirring. Stir into nectarine mixture; stir 3 minutes. Ladle into freezer containers or hot sterilized jars. Cover tightly. Let stand at room temperature until set (may take up to 24 hours). Store in freezer.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.