Nectarine frangipane tart with pistachio

Name: Nectarine frangipane tart with pistachio
Ingredients: SHORTCRUST PASTRY * 2.5 cups (310 gr) all purpose flour * 2 tsp sea salt * 2 sticks (8 oz) unsalted butter, chilled and cut into 1/4″ cubes * 3 tbsp ice-cold water or just enough to hold the pastry together FRANGIPANE * 125 gr softened butter *

Nectarine frangipane tart with pistachio was pinched from <a href="http://junglefrog-cooking.com/and-its-a-party-with-nectarine-frangipane-tart/" target="_blank">junglefrog-cooking.com.</a>

"A perfect tart to share for a party and to celebrate my new blog design! The amount of pastry used here will make enough for this tart plus a few small ones..."

INGREDIENTS

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SHORTCRUST PASTRY * 2.5 cups (310 gr) all purpose flour * 2 tsp sea salt * 2 sticks (8 oz) unsalted butter, chilled and cut into 1/4″ cubes * 3 tbsp ice-cold water or just enough to hold the pastry together FRANGIPANE * 125 gr softened butter *

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