Nectarine Almond Tart
INGREDIENTS
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Crust
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2 egg yolks
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1/2 tsp almond extract
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1 1/2 Tbsp water
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1 cup + 2 Tbsp GF Flour Mix*
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2 Tbsp sweet rice flour
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2 Tbsp sugar
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1/2 tsp xanthan gum
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1/4 tsp salt
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6 Tbsp cold butter, cut into 6 pieces
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Filling
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1/2 cup packed almond paste
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1/4 cup sugar
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1/4 cup GF Flour Mix*
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3 tablespoons butter, room temperature
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2 large eggs
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1/2 teaspoon vanilla extract
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2-3 ripe nectarines, thinly sliced
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Preheat oven to 375°F. Spray a 10-inch tart pan with cooking spray and generously dust with rice flour.
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