INGREDIENTS
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Crumble topping: 2/3 cup whole almonds 1/2 cup flour 1/4 cup plus 1 tablespoon light brown sugar 1/4 cup granulated sugar 1/8 teaspoon cinnamon 1/4 cup plus 1 tablespoon cold butter, cut into 1/2-inch cubes
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Pie and assembly: 1/4 cup plus 2 tablespoons sugar 1/2 cup plus 2 tablespoons flour 8 cups sliced nectarines 11/2 teaspoons almond extract 1 baked 9-inch single pie crust 1 egg