Neapolitan-Style Pizza Crust

Name: Neapolitan-Style Pizza Crust
Ingredients: 2 cups (232g) King Arthur '00' Pizza Flour; 1/8 teaspoon instant yeast or active dry yeast; 1/2 teaspoon sugar; 1 1/4 teaspoons salt; 3/4 cup (170g) lukewarm water (105° to 115°F)

"A light, airy pizza crust, equal parts chewy and air...."

INGREDIENTS

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2 cups (232g) King Arthur '00' Pizza Flour

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1/8 teaspoon instant yeast or active dry yeast

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1/2 teaspoon sugar

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1 1/4 teaspoons salt

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3/4 cup (170g) lukewarm water (105° to 115°F)

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