INGREDIENTS
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1 Lb spaghetti, cooked and drained
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1 teaspoon olive oil
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4 strips uncooked bacon, diced
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1-1/2 cups chopped onion
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1 teaspoon minced garlic
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6 large eggs
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1 cup Whole Milk Ricotta Cheese
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1/2 cup milk
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3/4 cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1 teaspoon salt
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1 teaspoon freshly ground pepper
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