Navajo Fry Bread Recipe - Indian Fry Bread Recipe
"Indian fry bread is tradition to the Navajo, and comes with a story of great pain and suffering. Though the tradition of fry bread is common among many Southwestern Tribes, it is the Navajo who developed this recipe. I do not feel that I can share the recipe without sharing it’s origins and what it means to some today:..."
INGREDIENTS
•
by Cynthia Detterick-Pineda
•
Fry bread is wonderfully lumpy (puffed here and there). It can be served as a dessert or used as a main dish bread. Our family will often take them and stuff them, much like one might use bread or tortilla to dip into their food.
•
Recipe Type: Quick Bread, Native American
•
Yields: 4 servings
•
Prep time: 15 min
•
Cook time: 8 min
•
1 cup unbleached flour
•
1/4 teaspoon salt
•
1 teaspoon powdered milk
•
1 teaspoon baking powder
•
1/2 cup water
•
Vegetable oil for frying
•
Extra flour to flour your hands
ADVERTISEMENT