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Naughty Rhubarb Scones
INGREDIENTS
•
3 stalks rhubarb
•
2 1/2 cups flour
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
8 tablespoons unsalted butter
•
1/2 cup vanilla sugar
•
2/3--3/4 cups heavy cream
Go To Recipe
27
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