Natural Ginger Ale

Name: Natural Ginger Ale
Ingredients: A 1-2 inch piece of fresh ginger root, minced. Adjust this to taste. I use 2 inches as I prefer a stronger ginger taste.; ½ cup of organic sugar or rapadura sugar. if using plain sugar, add 1 tablespoon molasses for flavor and minerals.; ½ cup fresh lemon or lime juice; ½ tsp sea salt or himalayan salt; 8 cups of filtered (chlorine free) water (Here is the water filter we use); ½ cup homemade ginger bug (or can use ¼ cup whey for a faster recipe though the flavor won’t be quite as good. Here is a tutorial for how to make whey)

Natural Ginger Ale was pinched from <a href="http://wellnessmama.com/8945/natural-ginger-ale/" target="_blank">wellnessmama.com.</a>

"A naturally fermented old-fashioned ginger ale (also once called Ginger Beer) that contains beneficial probiotics and enzymes...."

INGREDIENTS

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A 1-2 inch piece of fresh ginger root, minced. Adjust this to taste. I use 2 inches as I prefer a stronger ginger taste.

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½ cup of organic sugar or rapadura sugar. if using plain sugar, add 1 tablespoon molasses for flavor and minerals.

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½ cup fresh lemon or lime juice

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½ tsp sea salt or himalayan salt

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8 cups of filtered (chlorine free) water (Here is the water filter we use)

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½ cup homemade ginger bug (or can use ¼ cup whey for a faster recipe though the flavor won’t be quite as good. Here is a tutorial for how to make whey)

Go To Recipe

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