National Honey Board | Honey, Recipes, Research, Information
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INGREDIENTS
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For Vanilla Chiffon:
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2 cups - cake flour
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1 1/2 tsp. - baking powder
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1 tsp. - salt
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1 1/2 cup - sugar, divided
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1/2 cup - vegetable oil
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3 - eggs
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1/2 cup - whole milk
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8 - egg whites
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For Honey-Mascarpone Cheesecake:
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2 (8 oz.) packages - cream cheese, room temperature
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2 (8 oz.) containers - mascarpone cheese, room temperature
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1 1/4 cups - sugar
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2 tsp. - lemon juice
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1 tsp. - vanilla extract
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4 - eggs
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Toppings:
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honey
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vanilla or honey ice cream
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