Nathan's Lemon Cake

Name: Nathan's Lemon Cake
Yield: 16
Ingredients: Cooking spray; 2 tablespoons all-purpose flour; 2 cups all-purpose flour (about 9 ounces); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 cup nonfat buttermilk; 2 tablespoons finely grated lemon rind; 2 tablespoons fresh lemon juice; 3 cups powdered sugar; 1/4 cup unsalted butter, melted; 1 tablespoon lemon rind; 1/4 cup fresh lemon juice; Lemon rind strips (optional)

Nathan's Lemon Cake was pinched from <a href="http://www.myrecipes.com/recipe/nathans-lemon-cake-10000001734321/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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2 tablespoons all-purpose flour

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2 cups all-purpose flour (about 9 ounces)

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 cups granulated sugar

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1/2 cup unsalted butter, softened

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3 large eggs

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1 cup nonfat buttermilk

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2 tablespoons finely grated lemon rind

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2 tablespoons fresh lemon juice

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3 cups powdered sugar

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1/4 cup unsalted butter, melted

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1 tablespoon lemon rind

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1/4 cup fresh lemon juice

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Lemon rind strips (optional)

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