INGREDIENTS
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1 tablespoon vegetable oil
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1 pound ground beef
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1 pound ground pork
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2 small yellow onions, diced
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2 celery stalks, diced
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1 green bell pepper, seeded, diced
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1 red bell pepper, seeded, diced
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2 medium jalapeños, seeded, diced
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2 garlic cloves, finely grated on a Microplane
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3 bay leaves
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1 1/2 tablespoons Creole seasoning
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1 tablespoon all-purpose flour plus more for dusting
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1 teaspoon Worcestershire sauce
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6 plum tomatoes, diced
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1 cup beef broth
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3/4 cup thinly sliced scallions
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1/2 cup chopped flat-leaf parsley
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2 sheets store-bought refrigerated pie dough or 2 sheets frozen puff pastry (17.3-ounce package)
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1 large egg
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Kosher salt